Kırklareli: Things to Do and Where to Eat
Kırklareli sits in northern Thrace, between the Yıldız (Istranca) Mountains, the Black Sea coast and the Bulgarian border. From flooded forests and caves to Roman ruins and a quiet city centre, it suits an easy day trip. Here are the main sights, and where to stop for a hot meal along the way.
İğneada Longoz Forests National Park
A national park on the Black Sea coast, known for its flooded (longoz) forests, lakes and a long sandy beach. One of Thrace's best-known spots for birdwatching and walks. Near İğneada.
Dupnisa Cave (Demirköy)
A cave in the Demirköy district, set in the Yıldız (Istranca) Mountains, with dry and wet sections, an underground stream and stalactites. Check that it is open before you visit.
Kıyıköy
A small coastal town on the Black Sea with Byzantine remains, a rock-cut church and old walls, a fishing harbour and calm beaches. Part of the Vize district.
Vize
The ancient town of Bizye, home to one of Thrace's notable Roman theatres. The Gazi Süleyman Paşa Mosque, a former Byzantine church, is also worth a look.
Kırklareli centre and the Hızırbey complex
In the city centre, the Hızır Bey complex - mosque, hamam and a historic covered market - makes a good short walk. The Kırklareli Museum is nearby.
Dereköy border crossing
The border gate linking Kırklareli with Bulgaria, towards Malko Tarnovo. The entry point for visitors coming from the Bulgarian side. Check crossing hours in advance.
What to eat in Kırklareli, and where
Local specialities include hardaliye (a non-alcoholic fermented grape drink made with mustard seeds), regional kaşar cheese and dairy, köfte, and Thrace wines. Small local restaurants in the centre and the towns are the places to find them.
For a hot, filling main, Öz Konya Lezzet Sofrası is in central Kırklareli on Edirne Caddesi and bakes Konya-style etli ekmek to order in a stone oven. The dough is never left to sit; it reaches the table hot.
If you are travelling between the Bulgarian border (Dereköy) and the Black Sea coast (İğneada, Kıyıköy), the city centre is a convenient stop for a short break and a fresh etli ekmek.
Frequently Asked Questions
What should I eat in Kırklareli?
Local names include hardaliye, regional kaşar cheese and köfte. For a hot main course, Öz Konya Lezzet Sofrası in the centre, on Edirne Caddesi, serves Konya-style etli ekmek baked to order in a stone oven.
What is there to see in Kırklareli?
İğneada Longoz National Park, Dupnisa Cave near Demirköy, the Byzantine remains at Kıyıköy, the Roman theatre at Vize, and the Hızırbey complex in the city centre are the most visited.
Can you visit Kırklareli from Bulgaria?
Yes. The Dereköy border crossing links Kırklareli with Bulgaria, towards Malko Tarnovo. The centre is within easy reach for a day trip and a hot etli ekmek stop.
Where can I eat a hot etli ekmek in Kırklareli?
Öz Konya Lezzet Sofrası in central Kırklareli bakes etli ekmek to order in a stone oven and serves it hot, without leaving it to sit.