Straight from the stone oven, the true taste of Konya
Etli ekmek, bıçakarası and charcoal kebabs - in the heart of Kırklareli, for the whole family.
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Bıçakarası with Kaşar Cheese
Hand-cut minced meat, generous kaşar cheese, stone oven.
Popular(6)
Etli Ekmek
The classic long, thin flatbread - our namesake.
Lahmacun
Thin, crisp, lightly spiced.
İçli Köfte (Stuffed Bulgur)
Saçarası
Bıçakarası with Kaşar Cheese
Hand-cut minced meat, generous kaşar cheese, stone oven.
Mevlana
Konya-style special meat flatbread.
Etli Ekmek (Stone-baked Flatbreads)(8)
See allBıçakarası with Kaşar Cheese
Hand-cut minced meat, generous kaşar cheese, stone oven.
Bıçakarası
Knife-cut meat filling on thin dough.
Kavurma Pide
With slow-cooked kavurma meat.
Cheese Pide
Loaded with melted kaşar cheese.
Mevlana
Konya-style special meat flatbread.
Etli Ekmek
The classic long, thin flatbread - our namesake.
Sucuk & Cheese
Turkish sucuk sausage with kaşar.
Cheese Lahmacun
Grills & Kebabs(8)
See all
Adana Kebab
Spicy hand-minced kebab.
Urfa Kebab
Mild, not spicy.
Chicken Wings
Chicken Shish
Beyti
Wrapped in lavash, with yogurt.
Mixed Grill
Mixed platter to share.
Kebab over Yogurt
Lamb Skewers
Small tender lamb skewers.
Full Menu
Soups, desserts, drinks and more
Etli Ekmek
The dish we carried from Konya to Thrace.
Thin hand-rolled dough, knife-cut meat and the embers of a stone oven. We roll it out when you order and bring it to your table piping hot - never pre-made.
0+ dishes · 330 ₺ from · 7/7
Why Öz Konya?
Made to order, piping hot
Etli ekmek comes straight from the stone oven - never pre-made, never cold.
True Konya style
Bıçakarası, Mevlana, Konya kavurma - faithful to the original, by hand.
Family-table warmth
Spacious room, fast and friendly service, kid-friendly.
Fresh every day
Soups made daily, fresh dough, local ingredients.
Weddings, Engagements & Mevlüt
We cater weddings, engagements, celebrations and mevlüt pilaf. Call us for large gatherings and we'll prepare something special for you.
Call for EventsWhere & When
- Address
- İstasyon, Edirne Cd. No:36, 39000 Kırklareli Merkez/Kırklareli
- Opening Hours
- Daily 10:30-22:30 · Tuesday 10:30-20:30
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- Phone
- 0288 212 45 42
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Follow on InstagramFrequently Asked Questions
Where is the best etli ekmek in Kırklareli?
Öz Konya Lezzet Sofrası serves authentic Konya-style etli ekmek baked to order in a stone oven, in central Kırklareli. Bıçakarası, Mevlana and the classic etli ekmek are the favourites.
Do you offer takeaway and delivery?
Yes. Pick your dishes from the menu and place a takeaway or delivery order on our site in a few taps, or call 0288 212 45 42.
How do I book a table?
Use the reservation page to choose a date, time and party size; your request reaches us instantly via WhatsApp and we confirm it.
Do you cater weddings, engagements and mevlüt?
Yes, we prepare weddings, engagements, celebration meals and mevlüt pilaf. Call us for details.
Is the çiğ köfte made with meat?
Our çiğ köfte is meat-free - richly spiced bulgur.
Do you have vegetarian options?
Cheese pide, lentil soup, rice pilaf, çiğ köfte and many desserts are meat-free.
How much do etli ekmek and meals cost?
Etli ekmek varieties are 330-370 ₺, lahmacun 90-140 ₺, grills and kebabs 380-580 ₺. See all current prices on our menu page.
Which payment methods do you accept?
We accept cash and credit card at the restaurant. Online orders are not paid online; your order goes straight to the restaurant and you pay on pickup or delivery.
Where do you offer takeaway and delivery?
We deliver across all districts of Kırklareli. Just provide your address when ordering and we'll call you if anything needs confirming.